tag:blogger.com,1999:blog-475433301832883854.post6495137512012189947..comments2023-10-21T05:29:27.740-07:00Comments on Carpe Diem Acreage: Old Cookery - Steamed PuddingCarpe Diemhttp://www.blogger.com/profile/15763985033840702781noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-475433301832883854.post-24067547657846888092011-07-11T14:25:35.336-07:002011-07-11T14:25:35.336-07:00My British mom used to make traditional Cranberry ...My British mom used to make traditional Cranberry Pudding and later Carrot Pudding for Christmas each year. The word 'steamed' was never used but it was set in a pot of water in the oven and covered verrry carefully! The best part was the sauce - equal parts milk (or cream), white sugar and butter. Heat on stove until sugar is dissolved and pour! Been enjoying your posts! Thank you.Cindy J.https://www.blogger.com/profile/10895261166530315981noreply@blogger.comtag:blogger.com,1999:blog-475433301832883854.post-51604582414031223952011-07-04T22:57:24.506-07:002011-07-04T22:57:24.506-07:00Wow! that looks delicious - almost like a Christma...Wow! that looks delicious - almost like a Christmas pudding - I may have a go at that as I made some mincemeat in January - you are an inspiration.<br /><br />BevAnonymousnoreply@blogger.com