Thursday, April 9, 2009

Homemade Salami

Well, I did it.... further to my earlier post about no longer eating commercially processed meats, I have made our own salami. I couldn't believe how simple it was to make, and how superior the flavour is compared to store bought! The kids began gobbling it up before it was even completely cooled.

You really have to try it.

I searched on the internet and found various recipes and methods; and as I usually do, I jumped in and picked out what I thought would work and made up my own.

Homemade Salami

1 lb lean ground beef
1/4 tsp garlic powder
1/2 tsp garlic salt
1/4 tsp red pepper flakes (crushed - I did this with my mortar and pestle)
2 tsp brown sugar
1 Tbsp liquid smoke

Combine all the ingredients and mix them very thoroughly.

Form a cylindrical roll about 2 1/2" thick and wrap in tin foil. Place in the fridge for the flavour to combine for 24 hours.

Heat oven to 325F, poke holes in the tin foil and place on a baking sheet in the oven. Bake at 325F for 1 hour 45 minutes. Turn oven down to very low (mine only goes as low as 170F) and continue baking for another 45 minutes or so until dry.

Remove tin foil and cool on wire rack. Wrap and store in fridge.

I currently have 5 salami rolls baking in the oven right now... Oh it SMELLS so GOOD.!


Mary said...

Hey, do you know if liquid smoke has MSG in it? I will have to try this recipe with buffalo. it looks yummy. Home made is always better than store bought huh?

the Bag Lady said...

This sounds awesome - I am totally trying this today!

I've been so busy myself, I haven't had time to make the rounds, so I'm getting caught up with your blog! You always have great stuff on here, and I am totally jealous of how well all your plants are doing!