A lovely dinner on the grill consisting of steak and roasted veggies, accompanied by garlic bread.
The sundeck (snowdeck?)
Front of house
One of the greenhouses just peeking out
The side of the house with my car
"When we showed the letters to Northern Health, they just said "Those people are not our boss."
"In the two years we've been doing this, no one (in the co-operative) has become sick, and besides that, it's not exactly a spreadable disease," said McConnachie, who sees Northern Health officials "as big bullies".
Gred Thibault, NH manager of public health protection, showed much concern for the Hixon people who are consuming raw milk.
"We know the risk of unpasteurized milk to contain illness-casuing bacteria is very high," said Thibault, citing food poisoning and salmonella as common illnesses caused by raw milk.
"In farm-animal environment, you'll also find ecoli, parasites and crytoporidium that cause people to become very ill, ususally with cramps and diarrhea," said Thibault, adding those who seem to at most risk are young children, pregnant women and people with compromised immune systems.
"It's true that not every squirt of milk will be contaminated, but as a health inspector for 24 years, I can pretty well guarantee if you go from drinking store-bought milk to raw farm milk, you will become severely ill within a month to three months.
"I've got the follow-up data from my field experience that shows individuals drinking raw milk will become sick.
"They may call it the flu or something else, but I've been able to trace it back in many, many cases to unpasteurized milk.
Recognizing the problem, in the early '90s the federal goverment brought in legislation requiring pasteurization of all milk products."
He added that "studies show there is no added benefit for pasteurized or unpasteurized milk, but the potential for illness is greatly increased with unpasteurized milk."
He says the Hixon group is good at creating loopholes to continue marketing milk products like butter, and suffice to say that an inspection visit to the ranch milking barn did not score well with NH environment officials.
McConnachie is baffled why the officials care if members consume milk from their own cows.
"It's pretty well known that people consume what they want - alcohol, tobacco, raw sushi, spinach - and nobody says a word about that. I just want Northern Health to leave our members alone," said McConnachie.
"This all started with one cow, and it just grew from there. Today we have eight milking cows," said McConnachie who provides the pasture for grazing, and is ultimately responsible for the milking, distribution and daily care of the animals.
But the share mambers are in contact with the ranch and their own cows, often helping with the feeding, watering and the clean up, said McConnachie.
Now for my comments:
First off I want to say that we are not part of the Hunny Do Ranch cowshare members, nor do we currently drink raw milk, though we did investigate the program about a year ago and completely agree with the health benefits of drinking raw milk.. Both husband and I grew up in environments in which we did drink raw cow or goats milk at various times during our childhood and teenage years.
We as individuals need to begin thinking for ourselves, and not believe everything presented by the various milk marketing boards and milk producer associations (remember this is a business and no one wants to lose potential revenue). They are taking away our individual choices and freedoms by outlawing the sale of raw milk.
Milk has been drunk by humans for millennia and I fail to believe that it is unhealthy unless pasteurized (pasteurization has only been around since 1864 so isn't is amazing that the human animal is still alive considering raw milk has been drunk for centuries before this discovery?). This is a natural food which is illegal in Canada and many other countries, yet the governments condone 'fake' foods full of chemicals, fillers, flavourings, colourings, preservatives etc. It just doesn't make sense to me.
I also have to wonder why Northern Health is all of a sudden so concerned about a few people in the area drinking raw milk, when the general public purchases and consumes a variety or products from grocery stores that have been recalled by the Canadian Food Inspection Agency, yet unless you actually go onto their website the public usually doesn't hear about the recalls. Perhaps Northern Health should put their efforts into warning the general population at large about foods that could be harmful to those that unknowingly purchase those products.
I personally believe that raw milk is very healthy due to the enzymes and healthy bacteria that are present and not destroyed by pasteurization. We live in a society in which everything is so sanitized and sterilized that our bodies can no longer cope with, and fight off various diseases... eat a little dirt - its good for you ;) I feel this is why, according to the above article, the inspector is finding that some people become ill after consuming raw milk - they are getting diarrhea because their bodies are not accustomed to to the various enzymes/good bacterias that humans should be ingesting. Obviously milk must be gathered and produced in a clean environment from cows and goats that have been kept in good conditions with proper nutrition so as not to be contaminated by e-coli or bad bacterias.
I noticed one glaring mistake in the article as follows "the federal government brought in legislation requiring pasteurization of all milk products". This is not true, as in Canada we are able to produce and purchase raw milk cheeses. From the Health Canada website: "Raw milk cheese is made from raw milk. While raw milk is not allowed to be sold in Canada, raw milk cheese is allowed for sale. This is because the way raw milk cheeses are manufactured and produced helps eliminate any harmful bacteria that may be present in raw milk. "
The article in the newspaper has really infuriated me, and husband and I have been discussing writing a letter to the editor in support of the cowshare program and Hunny Do Ranch. I am going to investigate the feasibility of obtaining a cow for milk and see if the cost and time involved would be something that we could handle. Perhaps Northern Health has pushed us into it... let them try to ban me from drinking milk from our own cow!
For more information about raw milk and to make your own informed decisions, you can google 'raw milk' and come up with various websites with pros and cons.
I would also recommend listening to the Darcy's podcast from Stumbling Homestead who just happened to post a raw milk podcast this morning (wow, what great timing!)
And here are some other websites:
I have to say I'm amazed at the number of food recalls that the average person never hears about (I guess the media can only report so much). All recalls can be found listed at the Canadian Food Inspection Agency here and current recalls in the US can be found here. It doesn't hurt to check it out every once in a while. If nothing else, it will certainly make you reconsider all those convenience and preprocessed foods you may be eating.
We haven't purchased luncheon meats for a very long time, but I recently bought some that was made by our local butcher. The quality was very good, but I'm thinking about making my own again. I have salami 'curing' in the fridge right now! My salami recipe is really easy, very tasty and can be found here.
I find the state of our food supply (or lack there of) very frightening. With the number of colouring, preservatives, byproducts and cheap ingredients, do we really know what we are consuming? What are all these chemicals (because that what they are!) doing to our health? I also honestly think that the increase of allergies is caused by our consumption of crap. Most people just don't eat fresh and wholesome foods anymore and something (our bodies) has to give.
This is just WRONG!
Laser etched meat - rather gross
"Food Security for the Faint of Heart" By Robin Wheeler. I received this book for Christmas and have finally finished it (not that its a difficult read, but it took some time trying to read it in amongst other activities such as work)
It has lots of practical information for growing and storing food and really hits the spot about having to be prepared for emergencies. She uses many recent provincial emergency situations as examples, and as she is from the West Coast she cites 'the big one' (eventual major earthquake) as a very good reason to get prepared.
I am currently reading 'The End of Food: How the Food Industry is Destroying Our Food Supply - and What You Can Do About It." by Thomas F. Pawlick. I happened to see it at the public library and I quickly added it to my book stack.
The Foodnetwork aired the first of a series called "The 100 Mile Challenge" which was filmed in Mission, BC and follows 6 families in their journey to eat only local food for 100 days. The hosts are, of course, James MacKinnon and Alisa Smith, authors of "The 100-Mile Diet: A Year of Local Eating". It was quite interesting and I'm looking forward to the next episode. You watch the episode online here.
