Tomorrow I'll be making mincemeat with our green tomatoes to can for future Christmas baking. I'll also be making dilled carrots and then freezing the what is left of the carrots. And preparing the cabbage for sauerkraut. We have not yet built a cold storage room so right now everything is still in the garage which it cool, but it is definately not an optimum produce storage area.
During the week I canned cherries, canned pears, made dill pickles, made nectarine jam, canned corn off the cob and baked 2 fresh peach pies. Husband was in the Okanagon and brought home several boxes of fruits which don't grow in our area, so I had to get busy.
For my birthday Husband had bought me a Kitchen Aid Stand Mixer which I love, and today we bought the extra attachments to go with it (food grinder, pasta maker, fruit & vegetable strainer, slicer & shredder)! I couldn't believe our luck as the package of attachments was on sale for $100 off the original price!
This is my mixer above - the Kitchen Aid Artisan in silver.