Thursday, April 7, 2011

A Favourite Soup Recipe

Oriental Mushroom Soup
5 cups chicken broth
4 t finely chopped ginger root
1/2 lb various sliced mushrooms (about 2 cups)
2 T soy sauce
1 t sesame oil
8ox firm tofu cut into small cubes
1 green onion thinly sliced

In a saucepan combine broth, ginger root and mushrooms and bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Stir in soy sauce and sesame oil.

Place tofu and green onion in individual soup bowls. Add soup and serve

From: Cook Great Food by the Dietitions of Canada

My family loves this soup and it is quick and easy to make. It is the only thing Husband will actually eat tofu in (and likes it!)