since I last wrote on our blog. It seems that life over the summer and fall was just a very busy time for us and I rarely had any spare time.
Today we will be butchering the roosters. It is a bright and sunny day and the temperature is 0c, so it is not too cold. I have never done this before, but am excited in a way to be able to process and eat our own poultry. I have to go and dig up my big canning pots to scald the birds before plucking.
I'll post some pics later.
Balkan Sour Vegetable Soup
1 day ago