14 quarts (14 litres) of mincemeat
7 bags of carrots for the freezer
2 litres of fermenting carrots
2 litres of kimchi
13 jars of nectarine jam
12 pints (500 ml) of pears
13 quarts of dill pickles
12 pints of bread and butter pickles
12 pints pickled hot peppers
12 pints pickled green tomatoes and hot peppers
18 pints of salsa
Lost count of peas and beans canned and frozen
12 pints of canned corn
6 bags of tomatoes for the freezer
12 quarts of canned tomatoes
12 pints of canned cherries
2 bags of cherries for the freezer
7 bags of cabbage for the freezer
5 bags of shredded zucchini for the freezer
I still have to work on the leeks and pumpkins
I'm not sure how many potatoes we have - probably around 50 lbs (22 kilo). Our potatoes did not do well this year, I think because of our extremely hot summer they didn't get enough water.
Plus we ate a lot of fresh vegetables from the garden this year.
Vegetables we planted that did not do well (mostly likely as they were early varieties that were fooled by the heat):
- Radish
- Mustard Greens
- Arugula
- Spinach
- Swiss Chard
- Turnips
- Corn (that is a challange as it is in our climate)
- Kale
- Beets
3 comments:
WOW!! that's all i have to say. nice haul.
That is awesome!
Wow, you have been busy! Being so busy with the wedding and then starting part time classes while working I did not get as much canning done as I would like this year but I made sure I at least did some. It is so wonderful knowing you prepared what you are about to use to make your meal and it tastes so much better than store bought!
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