Lately I have been focusing on baking crackers. In an effort to save some money (though purchased crackers are not expensive) and, more importantly, continue to eat healthy I decided to try out some cracker recipes. They are so easy to bake with ingredients everyone has on hand, I don't know why people even bother to buy them.
here when I did a google search for recipes.
1 cup of flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of margarine or butter
1/4 cup of milk
1/2 teaspoon of dried basil
1/2 teaspoon of dried thyme
Combine the flour, baking powder, salt, basil, and thyme. Mix in the butter or margarine until the mixture is crumbly. Add the milk and stir until it forms a solid ball.
Knead dough on a lighlty floured surface.
Roll out the dough to a 1/4 inch thickness and cut into cracker sized pieces. Makes about 24 crackers.
Bake at 400 for 10 minutes, after 10 minutes turn them over and bake for another 5 minutes.
Delicious Homemade Crackers
makes about 50-60 crackers
2 c. all purpose flour (I prefer unbleached)
3/4 c. whole wheat
1 tsp baking powder
1 tsp salt
1/2 tsp (or more) cracked black or freshly ground black pepper (opt.)
1 c. seeds (flax, sesame, poppy, sunflower combo is fantastic)
1/2 c. butter (unsalted is best, imo)
3/4 c. milk (more or less)
1/2 c. to 2 c. finely shredded cheese (opt.), parmesean is delish
Mix dry ingredients except seeds, cut in butter. Mix in seeds and cheese (if using). Add milk, squeezing with hands, to form into ball.
(Add flour if too wet, more milk if too dry.) Wrap in plastic wrap and refrigerate until chilled. Divide into thirds and roll out with rolling pin on floured
surface of wax paper to about 1/16 of an inch thick. Sprinkle with salt and roll to press onto dough. Prick with fork all over
to reduce uneven bubbling during cooking. Use pizza cutter to cut into shapes (diagonals are good) or tear into rough-edged pieces the sizes you
desire. Bake in pre-heated oven, 325 degrees on lightly greased baking sheets/pans or, preferably, parchment paper.
Turn crackers over after 10-15 minutes and bake another 5-10 minutes or until lightly golden. Cool.