I thought I should make a list of the small amount of food we have stored for the Harvest Keeper Challenge.
4 jars of Victorian BBQ Sauce 10 jars of Plum Jam (plums from the inlaws) 4 jars of Wild Berry Jam 12 jars of relish 13 jars of mustard 20 lbs of potatoes 5 jars (liter) of pumpkin (from the jack-o-lanterns)
I still have horseradish to process that was given to us by my parent's friends.
It was an interesting experiment growing the potatoes. We planted two garbage cans and heaped the plant leaves as they came up. These we watered everyday.
Some potatoes we planted directly into the clay soil without heaping (because the clay was too hard). These were only watered on very hot days, otherwise we left them alone.
We actually expected the garbage can potatoes to do much better, but to our surprise we grew larger and more potatoes in the clay.